In the confectionery world, coatings play an important role by adding the finishing touch, especially to gummy products, through a thin protective layer. This layer ensures that products neither stick together nor dry out prematurely, while also giving them an appealing look and attractive gloss. Capol has now developed an innovative anti-sticking agent for gummies. Its special formulation enables a long shelf-life for confectionery coatings based on rapeseed and sunflower oil. The formulation is based on sunflower oil while also containing a tailored anti-oxidization system for lasting stability. Furthermore, according to the supplier, it creates an impressive gloss appeal and has excellent anti-sticking properties. To manufacture the glazing agent, the company uses a high-oleic sunflower oil base. Pressed from sunflower seeds, the oil is high in mono-unsaturated fats.