sweets processing 7-8/2021




Caldic enters food ingredients partnership with Cargill

Caldic has agreed on a strategic partnership with Cargill whereby Caldic Ingredients DACH will become Cargill’s exclusive partner for the food industry in Switzerland as of 1 January 2022. The product portfolio includes Cargill’s starches, sweeteners and texturizers, as well as their cocoa and chocolate ingredients. The collaboration will expand Caldic’s offering to customers in food sectors that include bakery and confectionery, nutrition and savoury, as well as dairy and beverages.

Caldic Ingredients Deutschland, part of the Caldic Group, today delivers solutions in life science and specialty chemicals for food, pharmaceutical, personal care and industrial applications in the German and Austrian market. The geographic extension of the partnership builds on today’s successful collaboration between Cargill and Caldic in Europe, with strong foundations in Germany, Austria, France, Italy and the Nordics.