Flavour pairing, the idea of combining flavours in new ways, is creating new possibilities for classic categories in supermarkets. Herza Schokolade has now launched two special lines of chocolate pieces with new flavour notes. Especially intended for muesli, nut mixes, cookies and ice cream, they give brands a way to stand out from the competition with creative new product ideas.

Indian Chai is perfect for ice cream or snacks – long, flat squares of milk chocolate with a spicy mix of ginger, cardamom and cloves. For an intense chocolate taste with fruity ginger and lemon nuances there’s Asian Ginger Lemon. These broad dark chocolate squares are 50 % cocoa. The new products are also available in organic versions.

With its new Bitter Sweet Liquorice line, Herza shows the courage for unusual creations. Whether salty, with a bit of crunch or a bit of heat, these six products leave no liquorice wish unmet. For example, the brown buttons of soft milk chocolate with mild liquorice nonpareilles are ideal as decor, monoproduct or muesli ingredient. For people who like a peppery liquorice taste, there are little rhombs of black cocoa butter glaze with chili and salty liquorice.