sweets processing 5-6/2019

 
 
 
 
 
 
 
 
 
 
 
 
 
 

ZDS

 
 
 
 
 

Jacob V. Paulsen responsible for Food Cultures & Enzymes at Chr. Hansen


Christoffer Lorenzen, member of the Executive Board and Executive Vice President of Food Cultures & Enzymes, has decided to pursue a career outside of Chr. Hansen. He will leave his position at Chr. Hansen by the end of June 2019. Jacob Vishof Paulsen, currently EVP of the EMEA and North American regions, will assume the responsi-bility for Food Cultures & Enzymes, reporting to CEO Mauricio Graber. During the next few months, Christoffer and Jacob will work closely together to ensure a smooth transition of responsibilities.

 

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