At ProSweets Cologne 2019, Vemag Maschinenbau exhibited its portfolio of equipment for shaping and portioning fine doughs, pastes and pumpable mixes, thus entering the value chain of the sweets and snacks industry. The company used live demonstrations to present three custom solutions, providing inspiration for individual machine configurations tailored to user requirements. The systems at the fair included the flexible portioner Robot 500 (image), featuring cutting device ASV811 and a rolling unit for shaping and portioning, a HP20E featuring portioner MMP223, plus a HP20HT featuring a 20-up filling flow divider for parallel output of various types of mixes. Be it liquorice, dough for fine baked goods and biscuits, marzipan, fondant or fruit and energy bars – Vemag machines ensure reliable, weight-accurate portioning and outstanding shaping into bars, balls, blocks or other shapes. A wide variety of modular attachments ensure that the food portioners can be used flexibly to cope with seasonal demands and at a high output to process a plethora of products.