Klöckner Pentaplast to share actionable PPWR Insights at Fachpack 2025
Less CO2, more performance: CarbonLite® by Südpack
Effective immediately, Südpack’s high-performance tubular pouch films from the premium Pure-Line range are being consolidated into a dedicated product family and marketed under the CarbonLite® brand.
Südpack’s next-generation top webs are ideal for MAP applications and have been engineered for greater sustainability. For example, a CarbonLite PurePP flowpack uses up to 60% less material than a conventional tray, while the packa-ging concept also achieves recyclability rates of up to 92% – verifiable by external institutes. For horizontal PE-based flow pack applications, Südpack has achie-ved a further reduction in film thickness while maintaining barrier properties and cutting material usage by an additional 10%.
In addition, by adopting Südpack’s sustainable packaging concepts, manufacturers and packagers can typically achieve a shorter time-to-market – supported by Südpack’s co-extrusion ex-pertise, comprehensive service, and in-house application center.
The films in the CarbonLite® series are suitable, for example, for use as light-weight PE flowpacks for cuts of cheese, baguettes, mozzarella, and coffee; as PP flowpacks for ground meat and convenience products; and as stand-up PE do-ypacks for grated cheese and salami sticks, as well as PP doypacks for confectio-nery, dried fruit, nuts, and other snacks. For coffee applications, the films can also be processed into stable PP or PE block-bottom pouches, and into conve-nient PP spouted pouches for fruit purées.
Despite their wide range of applications, all films share one essential feature: barrier properties precisely tailored to each product – such as protection against oxygen and water vapor – that ensure a long shelf life for a wide variety of foods. For enhanced product visibility, a high-performance anti-fog feature can be added if required.
At the same time, the films can be processed efficiently on standard packaging machines, even at high cycle rates. A key factor in ensuring both product and packaging reliability is the films’ consistently strong sealing performance, a result of their high thermal resistance – even when incorporating zippers, spouts, or valves made from the same mono-material.
As a leader in sustainability and the circular economy in the plastics and packaging industry, Südpack considers more than just the carbon footprint and end-of-life of its films. With its groundbreaking SPQ printing technology, the company also makes package printing more sustainable – significantly reducing ink and solvent consumption while enhancing color brilliance. The film manufacturer, which has committed to the SBTi and was one of only a few companies to achieve Platinum status in the EcoVadis ranking in 2025, also offers its advanced LCA service – a powerful tool for assessing the eco-balance of various packaging concepts. This service evaluates not only SÜDPACK’s own product developments but also customer solutions.
MycoTechnology appoints Dr. Robert Scott to Board of Directors
Dr. Scott is a food and beverage industry executive with 25+ years of leadership experience across corporate, academic, and nonprofit sectors. He is an accomplished innovation leader, bringing new technologies to the market, leading the implementation of strategic initiatives, and driving organizational transformation.
Established in 2013 and based outside Denver, Colorado, MycoTechnology harnesses the power of nature to create breakthrough solutions for a healthier world. Using advanced fermentation technology, the company delivers value-added ingredients for better tasting, healthier and sustainable food.
“We are thrilled to welcome Robert to the MycoTechnology Board of Directors,” said Rob Case, Chairman of the Board, MycoTechnology. “Robert’s broad understanding of the food and beverage industry and specifically his beverage category sweetener expertise will be especially valuable as we commercialize and bring to market our revolutionary new ingredient, Honey Truffle Sweet Protein, which is naturally derived from the honey truffle and delivers a uniquely clean taste profile with minimal off-notes.”
“In addition, Robert’s contributions to the board will be important by providing the customer view as we continue to expand our portfolio of natural ingredient solutions from mushroom mycelia fermentation into the global food and beverage markets,” said Jordi Ferre, CEO, MycoTechnology. Since May 2025, Dr. Scott has been the president of Albany State University (Albany, GA).
Previously, he was President, R&D at Kraft Heinz, where he led the transformation of a global R&D organization through strategic innovation and operational alignment. At Coca-Cola, Dr. Scott was Vice President, R&D, where he led new ingredient discovery, sweetener technology development and led R&D teams in the U.S., Latin America, Europe, China and Japan. As a Division Vice President at Abbott Nutrition, he was the senior R&D leader accountable for product development. Dr. Scott began his business career at Procter & Gamble. His academic career includes Associate Dean at Spelman College and Boston College, and Assistant Professor of Biology at Norfolk State University.
Association partner program unites the packaging and processing industry at PACK EXPO Las Vegas 2025
Compact packaging: Schubert showcases space-saving technology
At this year’s Fachpack, Schubert will be impressively demonstrating that compact solutions are possible with a cartoner from its ‘lightline’ series and a new, versatile high-performance erection unit.
With its lightline series, Schubert is targeting manufacturers who have standardised packaging tasks and need to be ready for production quickly. The lightline range includes cartoners, case packers, picker lines and flow-wrapping machines – all made from preconfigured modules. They enable quick planning and assembly times at extremely attractive investment costs.
Packing bars in the smallest of spaces The lightline cartoner exhibited at FACHPACK – to be seen as a bar packer at the stand – goes a long way towards achieving the targeted efficiency: thanks to a single-lane A3 erector with a vertical magazine, the machine saves a significant amount of space without ever compromising on performance. Up to 4,000 blanks fit into the cartoner’s recently developed vertical magazine, enabling the system to run continuously for 60 minutes. Schubert will also be presenting the single-lane A3 erector for the first time as a stand-alone machine unit in the form of the tog.101: “The 100% standardised tog.101 box erector guarantees high performance of up to 60 boxes per minute in a wide range of packaging lines,” says Ralf Schubert, explaining the stand-alone approach.
The tog.101 stands out not only due to its compact design and high performance, but also thanks to its ease of operation. Setting up box formats takes just a few minutes and is done simply by entering parameters such as box dimensions and glue points. A glue applicator developed with Robatech also enables glue-saving erection: the tog.101 control system adjusts the erector speed and the amount of glue applied so that just enough glue is applied to securely bond the box. This approach requires less hot melt adhesive than is customary in the industry.
The Middleby Corporation acquires Oka-Spezialmaschinenfabrik
The Elgin, Illinois-based Middleby Corporation, a leading worldwide manufacturer of equipment solutions for commercial foodservice, food processing, and residential kitchens, has announced the acquisition of the Darmstadt, Germany-based Oka-Spezialmaschinenfabrik GmbH & Co. KG (Oka), expanding its portfolio of Middleby Food Processing equipment innovations.
Oka is a leading designer and manufacturer of industrial extrusion, molding, depositing and cutting industrial production equipment in bakery, confectionery and pet-food markets. The company has annual revenues of USD 12 m.
“Oka is a perfect complement and strategic fit, adding important product categories to our solutions for bakery customers. Oka is known for its advanced engineering capabilities, with an ability to provide unique and high-value customer-driven solutions,” said Tim FitzGerald, Middleby CEO. “We expect meaningful sales synergies, as this further enhances our full-line bakery solution offerings to new and existing customers, while also expanding Oka’s reach beyond the German market.”
The acquisition further strengthens Middleby’s ability to provide long term shareholder value in the food processing business after the spinoff is completed in 2026. The Middleby Corporation develops and manufactures a broad line of solutions used in commercial foodservice, food processing, and residential kitchens. Middleby showcases its advanced solutions in the Middleby Innovation Kitchens for commercial foodservice, industrial baking and protein Innovation Centers for food processing solutions and state-of-the-art, award-winning Middleby Residential showrooms.
Berthold: Density or total solids measurement of collagen & gelatine
• Online total solids or density measurement
• Optimisation & control of the production process • Cost reduction through optimised use of resources
• Optimised pump utilisation avoids blockages and ensures optimum efficiency • Non-optical measurement, not sensitive to contamination therefore no cleaning required
• Not sensitive to film build-up
Typical applications in food industry are gummy bears, fruit gummy, and jelly deserts
The measuring principle The microwaves pass through the product to be measured, causing rotation of the free water molecules. They have excellent dielectric properties. This rotation causes the microwaves to slow down (phase shift) and decrease in amplitude (attenuation), resulting in a very accurate measurement of the water content. Thanks to the multi-frequency technique used by Berthold, the measurements are highly reliable and stable and are not affected by reflectance or resonance. The integrated reference line provides excellent compensation of the influence of environmental parameters. As the device generates very low power microwaves (about 0.1 mW), the measured product does not undergo any temperature rise or changes. The radio licenses for the system have been approved by the FCC, IC and ETSI
PACK EXPO Las Vegas underscores Its commitment to sustainability
Cutting-edge packaging and processing solutions advance the circular economy and support corporate sustainability goals.
PMMI, The Association for Packaging and Processing Technologies, will emphasize sustainability - one of the most important topics in the packaging and processing industry today - at PACK EXPO Las Vegas, Sept. 29 - Oct. 1 at the Las Vegas Convention Center. North America’s largest, most comprehensive packaging and processing event, PACK EXPO Las Vegas continues to be a global hub for innovation, solutions, and industry collaboration. “PMMI is committed to reducing the industry’s environmental impact and improving sustainability in the supply chain,” says Jim Pittas, president and CEO of PMMI. “PACK EXPO, its partners, vendors, and exhibitors are dedicated to driving meaningful change in packaging and processing.” PMMI is proud to partner with Dow, the Official Sustainability Partner and Official Sponsor of Show-Floor Recycling. Dow will contribute its expertise in sustainable practices by sponsoring all recycling on the show floor, increasing the number of recycling bins, diverting as much waste as possible from landfills, and educating attendees and exhibitors on the importance of recycling.
Fostering awareness and efficiency, attendees will gain valuable knowledge that can be directly applied to their operations at the show’s Sustainability Central, located in the South Upper Hall of the Las Vegas Convention Center.
Presented by Packaging World and sponsored by Dow, Sustainability Central is the first show-floor stop for staying informed about the multifaceted challenges facing the packaging and processing industry. Expert-led sessions will allow attendees to navigate the complexities of sustainability and what it means for their brands.
“These free sessions will explore every aspect of sustainability,” says David Newcorn, president of PMMI Media Group. “Attendees will hear fresh perspectives from industry leaders and gain powerful insights to make their brands sustainability leaders.”
Südpack once again named industry winner in the study “Germany’s Best in the Circular Economy”
For the second year in a row, the company has emerged as the industry winner in the “Germany’s Best in the Circular Economy study” – in the “Packaging Man-ufacturer” category.
For the 2025 study, ServiceValue GmbH and the F.A.Z. Institute conducted a two-stage, in-depth monitoring process based on social listening data from approximately 13,000 companies across various industries. From May 1, 2023, to April 30, 2025, a total of 5 million mentions were identified, categorized, and weighted according to both reach and sentiment balance. As in the previous year, performance was evaluated based on three dimensions: ecological sus-tainability (50%), economic sustainability (30%), as well as overall sustainability (20%).
Südpack’s ability to secure the top spot once again in 2025 – following its first-place ranking in 2024 – is the result of a corporate strategy consistently focused on sustainability. The family-owned company has made “Leadership in Sustain-ability” its clear mission. With pioneering recyclable and material-efficient film and packaging concepts, expanded capacities and technologies for compound-ing, regranulation, and chemical recycling, as well as numerous circular econo-my projects in collaboration with its customers, Südpack has set new stand-ards and paved the way toward a sustainable future. In addition, the compa-ny’s experts bring their knowledge and passion to industry associations and organizations such as IK, FPE, and CEFLEX – and are actively involved in shaping the future of the PPWR in a meaningful way.