The provider of lecithin and functional lipid solutions for the food industry, has strengthened its commitment to sustainability and high quality standards. As a member of the ProTerra network, the company now includes ProTerra-certified products in its line of IP-soya lecithins. These are offered as part of the successful Yellothin range. This strategic initiative ensures that customers receive safe, traceable, and environmentally responsible ingredients, reinforcing Sternchemie’s reputation as a trusted partner in the global food sector.

The ProTerra Foundation, established in 2006, promotes sustainability in the food and feed supply chain, with a particular focus on segregated non-GMO materials. The ProTerra Standard addresses critical issues such as:

- Human rights and fair labour practices, ensuring safe workplaces, equal opportunities, and the prevention of child and forced labour.

- Good agricultural practices, emphasizing soil fertility, water management, and the responsible use of fertilizers and pesticides.

- Environmental protection, advocating against deforestation and preserving biodiversity and high conservation value areas.

- Rigorous non-GMO requirements, ensuring that certified products meet the highest standards for natural and sustainable food production.

By sourcing ProTerra-certified ingredients, Sternchemie provides customers with the assurance that their supply chains uphold the highest ethical and environmental standards. This enables food manufacturers to make informed choices and meet growing consumer demands for sustainable, non-GMO ingredients.