Nutriswiss AG refines fats and oils with a sustainable energy
Thanks to close cooperation with its partner companies, GZM Extraktionswerk AG and Swiss Ecovalor AG in the Centravo Group, Nutriswiss already has access to a largely CO2-neutral energy mix with a high level of supply security. Efficient resource use and environmentally friendly production is part of Nutriswiss AG’s mission statement. This also applies to the organisation’s energy strategy, which is based on sustainable process steam from residual materials. Partner company GZM Extraktionswerk AG produces Category 1 meat and bone meal, which can only be used thermally for veterinary reasons. This takes place in the neighbouring combined heat and power (CHP) plant of fellow partner Swiss Ecovalor AG. Steam is generated in the facility’s boiler at a pressure of 70 bar, which is converted into electricity via a turbine. The steam is subsequently supplied directly to Nutriswiss AG and other neighbouring Centravo Group subsidiaries. In 2023, the plant supplied approximately 2600 MWh of electricity to the grid and around 35,000 MWh of heat to customers in the Lyss Nord industrial area. Sustainable, reliable, economical In addition to process steam, Nutriswiss also obtains electricity from CHP generation. The steam alone saved almost 1600 tonnes of CO2 in 2023. Nutriswiss also receives hot and warm water from GZM, which saves another 200 tonnes of CO2. Nutriswiss only self-generates process heat to refine fats as the required temperature level cannot be achieved with steam. The advantages for Nutriswiss are obvious, says GZM Managing Director René Burri, who is also in charge of the CHP plant: “Nutriswiss doesn’t have to maintain its own infrastructure for steam production and enjoys maximum security of supply from CO2-neutral sources during regular operation.” Should the CHP plant ever fail, the GZM boiler house supplies the energy. Depending on availability, it can use animal fat from its own production as fuel, as well as natural gas or heating oil. Making the best possible use of existing resources René Burri believes that Nutriswiss and the Centravo Group are on the right track with their energy network: “Our commitment to security of supply and sustainability is an investment in the future. We want to make the best possible use of resources and are happy to go the proverbial extra mile to achieve this.” As a GZM product, this exceptional fuel is always available and cheaper than other renewable source, but places high demands on investment and operation.
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
About Us
International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.