News

  28/05/2024 | Ingredients

Roquette breaks new ground in plant-based ingredient innovation

The company from offers their first fava bean protein isolate Nutralys® Fava S900M Roquette, producer of plant-based ingredients, is proud to announce the launch of NUTRALYS® Fava S900M fava bean protein isolate in Europe and North America – the latest addition and first protein isolate derived from fava bean in Roquette’s NUTRALYS® plant protein range. Delivering 90% protein content across various applications, including meat substitutes, non-dairy alternatives and baked goods, NUTRALYS® Fava S900M also offers a clean taste, light color and functional excellence. Roquette will debut its latest innovation at Future Food-Tech’s Alternative Proteins Summit in Chicago (17-18 June), where attendees will have the opportunity to sample a coconut milk concept containing the new protein. The ingredient has been developed to broaden the spectrum of alternative protein options available to food manufacturers and meet demand for sustainable, nutritious, and indulgent plant-based foods. Its high protein concentration allows for low usage ratios, making it an attractive option for food brands looking to optimize formulations and cost-in-use. Simply and seamlessly incorporated into formulations, NUTRALYS® Fava S900M represents an opportunity to explore new markets with confidence and expand high-protein plant-based product portfolios. "Part of the pulse family, fava beans have long been valued for their properties in textured applications, but in recent years, the focus has shifted to its ability to deliver high protein levels and leverage sensory attributes. Through extensive research and development, we have been able to unlock the immense potential of fava beans in protein fortification," said Romain Joly, Global Head of Proteins Business Line at Roquette.

www.roquette.com