Future-ready setup for Bühler’s biscuit business and Nordic organization
This move coincides with the renaming of Haas-Meincke A/S to Bühler Denmark A/S, symbolizing the complete integration into the Bühler Group since its acquisition in 2018. Morten Riisager, Managing Director of Bühler Denmark and Head of Business Unit Biscuit, and Christian Salvatori, Managing Director of Bühler Services & Sales organization in the Nordics, jointly stated, "This relocation is a significant milestone in our company's development. It creates a Bühler powerhouse in the Nordics, lays the foundation for advancing our biscuit business globally, and reinforces our presence in the Nordic countries." The strategic move to Copenhagen will provide welcoming office and meeting spaces for around 240 Bühler employees, fostering enhanced collaboration and operational synergy. The new office not only offers modern facilities and open meeting zones but also positions Bühler to host customer visits and industry events in an inspirational environment.
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
About Us
International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.