Ingredients and nutrition share the stage in Vegas
Professionals with an interest in ingredients, nutrition and the North American market will once again benefit from the co location of two industry leading events this autumn. From 25 26 October (Expo Hall) and 23 27 October (Educational Se ssions) Food ingredients North America and SupplySide West will join forces to create a ‘super hub’ of innovation, edification and networking for the food, beverage, supplement and personal care industries. Visitors and exhibitors can capitalize on the collective strength of the two events through an extensive program of in person and streamed content.
Over 18,000 visitors from all over the world are expected to flock to Las Vegas to leverage the expanded eco system that has been created by bringing these two complementary events under one roof. With over 1,400 exhibitors confirmed, visitors will have unfettered access to top suppliers in the health, nutrition and supplement space, as well as the food and beverage ingredient industry. Collectively, they will showcase over 10,000 products spanning conventional and functional ingredients, herbal and natural medicines, flavors and fragrances, packaging and labeling solutions, and more.
In parallel to the show floor, the conference program will provide over 140 hours of insightful content. In the Fi North America Theater, industry experts and thought leaders will share their experiences, advice and success stories. ‘The future of food is upcycled: meet three ingredients leading the way’, ‘What does an inclusiv e-industry look like?’ and ‘How to build a great tasting functional beverage’ are among the sessions scheduled. The SupplySide West Stage will host a series of informative sessions, panel discussions and keynote presentations. These will cover a wide range of topics, from market trends and consumer insights to regulatory updates and
business strategies. Those who cannot attend in person may purchase a Virtual Pass, which will allow them to live stream all of the educational sessions and watch all content at their convenience.
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
About Us
International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.