Bi-Ber: Empty mould check made even more comfortable
The teach-in of similar moulds is facilitated by allowing users to copy entire parameter sets for editing and adjusting. There is a new efficient automatic function for correct mould position detection, which also provides useful data to machine builders about potential belt elongation. At customer's request, the manufacturer has also added an archive function for browsing the most recent images with negative results. Bi-Ber offers a range of systems for optical empty mould check based on colour image processing. The inspection systems are installed directly above the conveyor and, working at line speed, check whether the moulds contain product residues, fragments or splashes. This eliminates the need for the elaborate production of mould-specific stamps and time-consuming mechanical checks. The series currently comprises four options for varying line layouts with limited available space, each of which can be designed for different mould widths. In addition, customer-specific adaptations and tailored inspection systems are possible. Cameras, lighting and a touch panel PC are integrated in a single or two separate stainless-steel cabinets, depending on the model. Thus, there are suitable solutions for retrofitting in existing production lines, too.
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
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International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.