The German Crespel & Deiters Group entered the US market with a newly founded subsidiary: Crespel & Deiters Food USA. The offer comprises a range of in-house produced non-GMO functional wheat-based ingredients and application-oriented manufacturing expertise from Loryma, the group’s food specialist. This way, they want to help manufacturers to respond to the increasing demand for sustainable plant-based products such as authentic meat alternatives. With the founding American subsidiary in Chicago/Illinois, the Crespel & Deiters Group is making its functional wheat-based ingredients available to industrial customers in North America.