Ingredients specialist Loryma is expanding its range of functional extrudates that optimize the nutritional values and mouthfeel of applications in the sports nutrition, snack and convenience sectors. The cereal crispies (Lory Crisp), protein crispies (Lory IsoCrisp) and breadcrumbs (Lory Crumb) are available in various shapes, colours and sizes, and are derived from wheat and other raw materials. With additional fields of application, the new product range complements the already well-known Lory Tex texturate, which serves as the basis for meat alternatives.

Henrik Hetzer, Managing Director of Loryma: “Extruded cereal and protein products are currently extremely popular because they combine enjoyment with optimized nutritional values. We are sure that our expanded range will inspire our customers. We can also implement individual wishes in design thanks to our own production capabilities, so there are hardly any limits to creative product development.”