The Danish company Arla manufactures a dairy product for confectionery that can be used in the production of block chocolate, fillings and caramel candies. Rich in carbohydrates, whey permeate is a product that emerges when whey is processed into whey proteins. In the meantime it has ­become a popular ingredient in every branch of the food products industry, and its popularity continues to grow rapidly. Above all, manufacturers appreciate this low-fat dry milk solid for its affordability and high quality, as well as its pleasant milky taste.
Arla has developed whey permeate recipes that are far superior in taste to more expensive milk-based fillers. Arla’s whey permeate offers this agreeable taste thanks to its low and stabile mineral content, and it can substitute other alternatives one-to-one. It can also be fluid, meaning that existing systems do not have to be reset. Arla states that there are far more benefits to its whey permeate, and using this product to substitute other alternatives lowers production costs.