Hänsel Processing has an outstanding experience in supplying confectionery processing equipment with the longest tradition and experience in this field. They have a worldwide operation, backed-up by a strong net of agencies and well-supported by excellently skilled regional sales managers at the main office in Hanover, Germany. In its technological CandyLab in Hanover, Hänsel Processing brings customers’ ideas about confectionery production into life. The laboratory is equipped with confectionery machines in industrial scale. In the CandyLab own machine developments are tested, but - in first place - it is at disposition for customers.

Hänsel Processing offers a process chain reaching from the most modern machine technology via an excellent research and development up to outstanding service performance.

The product range covers hard cCandy (center filled, aerated, laminated, milky, sugar free, medicated, specialities); jelly & fondant (gelatine, agar agar, pectin, gum arabic, starch, fondant crème, bakery fondant, milk fondant, fruit fondant); toffee (milk caramel, éclair, fruit candies, chewy candies, caramel layers, specialities); bar (foam sugar, candy bars, granola, torrone, halwa).

Nearly the whole range needed for the production of confectionery, from single machines to complete processing lines, is offered.

At ProSweets 2015, new and known customers as well as interested qualified personnel will be welcome. Managing directors Frank Temme and Heiko Kühn will gladly be at your service, accompanied by their skilled native-speakers sales team as well as by French partner company Proform.

The Hänsel team of skilled engineers, constructors and process technicians used the more than 25 years of experience with aerated masses to develop this new aerating machine Turbomat®.

According to the configuration desired by the customer, the PLC-controlled Turbomat® is used for a continuous mixing, dispersing and aeration of bar foam, chewy candy or aerated jelly masses, as well as marshmallow. The most important parameters as air quantity, rotor speed, system pressure and temperature, can be continuously adjusted. As an alternative, aeration is also possible with the Turbomix, which is working batchwise.

The closed, compact and space-saving Turbomat® is designed for one- or for multi-component feed; optionally, it can be delivered with a dosing unit for colouring agent and flavour. The patented shaft seal and the robust, bilateral guide of the dynamic mixer head are quality features of the Turbomat®.

Turbomat® Technical data: PLC control with splash water proof operating panel throughput from 35 – 2,500 l/h automatic dosing of all raw materials air automatic drive shaft equipped with two roller bearings dynamic mixing head with three different lengths CIP or other possibilities of cleaning  www.haensel-processing.de