System supplier Loesch Verpackungstechnik, specialist for confectionery packaging, will be showing its further developed RCB-HS wrapping head machine (image: wrapping head). The machine from the R-Series is designed for the packaging of small-sized chocolate products and bars in premium fold wraps. “The RCB-HS combines a premium look and maximum product protection in an end-to-end tightly sealed pack,” says CEO Dr Thomas Cord. “The extremely compact machine platform is designed for high performance and handles the primary packaging in modern chocolate production reliably and flexibly.” Consumers can enjoy products with longer shelf lives and an optimised taste and texture experience. “With an excellent performance of up to 600 packaged products per minute, the RCB-HS is unrivalled in the chocolate sector. In a variant for open folding, we even achieve speeds of up to 800 products per minute,” emphasises Cord.

As an alternative to the sealed fold wrap, LoeschPack offers the FCB horizontal flow wrapping machine for applications with low packaging material costs. The solution from the F-Series high performance platform is suitable for packaging chocolate, biscuits and chewing gum in flow packs. It is available with a large number of applications. “Alongside traditional fold wrap, the packaging machines of our F-Series can be optimally integrated into systems with a storage system, feeder, secondary packaging and end-of-line packaging from LoeschPack,” says Cord by way of explaining his company’s orientation as a provider of complete packaging systems. “The flow wrapping system solutions in the F-Series for a wide range of applications represent high performance, overall plant efficiency and high format flexibility at low packaging material costs”.

FachPack, Halle 1, Stand 218