SEW-EURODRIVE and SAFELOG have announced a strategic partnership
The collaboration combines the software expertise of SAFELOG, a specialist in software for controlling intralogistics processes, with the drive and automation expertise of SEW-EURODRIVE. As part of the collaboration, SAFELOG will serve as the software provider and will further develop its existing system in a targeted manner to meet specific requirements.
SEWEURODRIVE will continue to focus on the development of mobile and, now, stationary robots, as well as other automation solutions that can be integrated into the software system in a modular and highly productive manner. In the future, SEW-EURODRIVE will be able to market this as a standalone product, as a bundle with drive technology, or as an integrated solution. Under the MAXOLUTION brand, the Bruchsal-based family-owned company will also implement complete projects as a system integrator.
“The goal of this partnership is to establish a software system on the market that sets new standards in the control of intralogistics processes – one that is flexible, scalable, and consistently tailored to user requirements”, emphasizes Dr. Hans Krattenmacher, Managing Director of Corporate Innovation Mechatronics at SEW-EURODRIVE. This allows both partners to focus on their strengths and benefit from a forward-looking, collaborative approach.
Michael Wolter, owner and Managing Director of SAFELOG, is also convinced of the added value of the collaboration: “We are combining our strengths to develop a state-of-the-art software system for the automation of the future. This allows us to offer customers perfect solutions today for goods-to-person applications as well as for classic logistics processes – with powerful mobile and stationary robotics.”
The solution is intended not only for use by customers but also, step by step, in SEWEURODRIVE’s own plants to demonstrate its potential in real-world operation. “With this collaboration, we are taking a decisive step together toward a software-defined factory based on powerful mobile and stationary robots and powered by SEW-EURODRIVE’s MOVI-C automation module, regardless of the application”, adds Dr. Hans Krattenmacher.
Subscribe to newsletter
Info
Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
About Us
International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.