Leaders of the flexible packaging industry to meet in Düsseldorf in May 2026
Following the great success of previous editions, the 4th Global Flexible Packaging Executive Forum, organized by Flexible Packaging Europe (FPE) and hosted by Messe Düsseldorf, will take place on 8 May 2026 as part of interpack 2026. The Forum has established itself as a key meeting point for decision-makers in the global flexible packaging industry. It offers a unique platform to exchange insights on innovations, technological developments, market trends, and sustainability strategies. In addition to European packaging executives, many of whom already have links with FPE, decision-makers from America, Asia and the rest of the world are invited to learn about issues in Europe and meet their global counterparts.
The last event brought together more than 100 participants from over 60 companies. “Ongoing legislative processes, such as the Packaging and Packaging Waste Regulation in Europe, present our industry with major challenges – but also significant opportunities. In a time of geopolitical uncertainty and economic tension, it is more important than ever for our industry to act together, leverage our innovative strength, and work collectively towards sustainable solutions,” said Karri Koskela, Chair of FPE. “The Global Flexible Packaging Executive Forum provides a unique opportunity to bring together international perspectives, exchange experiences, and develop strategies to actively shape the transformation of the packaging industry towards a truly sustainable future.” The Global Flexible Packaging Executive Forum 2026 is supported by Bobst, Morchem, and Siegwerk and is an exclusive, invitation-only event. Flexible packaging manufacturers interested in attending can contact the FPE Secretariat (enquiries@flexpack-europe.org) or register online at: executiveforum.flexpack-europe.org.
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
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International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.