An established tradition: Hastamat and LoeschPack back at Fachpack
At the trade fair stand, Hastamat will be showing its RM-270 vertical form, fill and seal machine to the specialist audience – for the first time with a doy style bag made of paper-based, recyclable material. "The packaging solutions from Hastamat and LoeschPack are versatile, innovative and ground-breaking. They cater for individual customer requirements, with reference to output, flexibility and sustainability, for instance", says Olaf Piepenbrock, Executive Partner of Hastamat, LoeschPack and the parent company Piepenbrock.
The RM-270 vertical form, fill and seal machine from the series of the same name by Hastamat impresses with its hygienic stainless steel construction. It packages numerous products flexibly and in accordance with customer requirements. Whether it's powdery, lumpy, pasty, liquid, brittle, stick-shaped, fresh or frozen: The machine can be reset to the respective product in an instant. Different dosers and special applications can be easily integrated. The unit, made up of a machine enclosure and control cabinet, makes for straightforward machine housing and quick cleaning. The flexible high-speed packaging machine produces up to 220 bags per minute. In the process, it covers all formats and bag shapes. Even new, recyclable wrapping materials can be processed easily. The experts at Hastamat are looking forward to providing individual consultation at the trade fair stand.
Hall 1, Stand 243
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Launched in 2011, specialist journal sweets processing(sp) keeps confectionery business professionals informed about all the latest confectionery industry supply sector developments and features detailed articles about international companies and suppliers.
sp is the sister publication of SWEETS GLOBAL NETWORK’s SG-Magazine, the highly regarded and well established international confectionery business journal. sp covers all stages and aspects of the value added chain from material sourcing to production and packaging.
sp readership includes leaders and decision makers in charge of production, R&D, QM, purchasing and supply chain management, as well as chief executives and senior managing partners.
sp appears every two months in English and German. Circulation currently stands at 5,500. 3,000 of our subscribers are based abroad, mostly in other European countries. sp is now also available as an E-paper.
About Us
International confectionery association SWEETS GLOBAL NETWORK e. V. (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events. There are an additional 40 supporting members active in the confectionery industry supply sector.
The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.
While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level. Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.