DouxMatok’s sugar-based sugar reduction technology will feature in Blommer Chocolate Company’s offerings for the US market, beginning with a chocolate-flavoured chip with 50 % less sugar. The chips are Blommer’s first product due to their versatility allowing for many different applications in healthy snacks and bakery segments. The partnership is also pegged to provide new developments across the spectrum of confectionery, baking and dairy industries.
Two different chocolate-flavoured chips are now available – the Armstrong Gold Reduced Sugar Dark Chocolate Flavoured Drops and the Jemison Gold Reduced Sugar Dark Confectionery Drops. In addition to less sugar, the chips contain fewer calories, more fibre and are non-GMO.
DouxMatok produces Incredo Sugar, which is made from real cane sugar. It allows for up to 50 % sugar reduction and enhances the perception of sweetness with substantially less sugar and no compromise on taste, texture or sweetness.