Bunge Loders Croklaan (BLC) introduces 100 % shea-based margarine improving puff, colour, crispiness, and workability in bakery goods. The company advances the industrial and artisanal baking sector with its novel, sustainable margarine, ideal for baked items such as croissants and Danish pastries.

The non-hydrogenated, clean-label margarine has no added colouring or preservatives and delivers high functionality and baking performance with superior handling and allows for better total nutritional value. BLC will introduce the new product at Fi Europe & Ni trade show in Paris (3 to 5 December 2019, booth 6E60).