According to Innova Market Insights, one of the top trends of 2019 will be “adventurous consumers” on the lookout for new and unusual flavour experiences. The new little chocolate couverture pieces made from specific fine organic cocoa varieties, to be presented by Herza for the first time at trade fair BioFach 2019 (13 to bis 16 February, Nuremberg/Germany, hall 9, booth 330), will enable manufacturers of sweets and bakery products, ice cream or cereals to benefit from this trend. Not only are the new products delicious for their pronounced, individual flavour – they also have a multitude of applications, for instance as chocolaty chips in muesli, ice cream or cake. Also, they can be used for coating end products, since all four varieties (dark, milk, special milk and white chocolate) can be melted very easily.
Whether white, dark or milk – the new organic chocolate couverture pieces are an ideal choice for premium organic products. Both in the form of pieces or as a coating, they give good organic bakery products a special finish. Manufacturers of organic ice cream can use them to create unusual products, also in the form of lollies, and as pieces they are a highlight in premium mueslis.