At trade fair ProSweets Cologne (hall 10.1, stand D10), Doehler intends to combine naturalness and indulgence for confectionery and baked goods with an extraordinary taste sensation. Yet, what makes confectionery and baked goods an extraordinary indulgence? When they not only appeal to all senses and taste delicious, but also provide a functional added value.

At ProSweets, Doehler will present a multitude of product concepts which combine indulgence, functionality and health under the motto “Multi-Sensory & Nutritional Excellence”. Tasty fruit gums with proteins, a spicy ciabatta with carrot granulate or a dark chocolate praline with a liquid Cold Brew Coffee core are just a few of many unique and Multi-Sensory Experiences at the Doehler stand. The company will also present its extensive product portfolio of natural ingredients, ranging from natural flavours, natural colours, health & nutrition ingredients, cereal ingredients, dry ingredients, fruit & vegetable ingredients to ingredient systems.